Baked Blueberry Pecan Oatmeal

Adapted from Once Upon a Chef
350° preheated oven
Servings: 6

In a 2 quart baking dish, buttered, mix together:

• 2 cups old fashioned oatmeal (not instant)
• 2⁄3 cup brown sugar
• 1 tsp. baking powder
• 2 1⁄2 tsp. Captain’s Coffee Dust
• 1⁄2 tsp. salt

Mix together:

• 2 eggs
• 1 2⁄3 cup milk
• 1 tsp. vanilla extract

Add to oatmeal mixture, along with 2 T melted butter

Scatter 2 cups blueberries in bottom of prepared baking dish. Pour the oatmeal mixture over that.

Sprinkle a few blueberries on top and bake, uncovered 45-55 minutes.

Let cool for 5 minutes and serve warm with milk or lightly sweetened Greek yogurt.
Or, when cooled, cut into 6 portions and freeze.